Angry Pasta
This dish is good year round.
instructions
step 1
On one cutting board cut pachetta into thumbnails sized pieces.
step 2
Switch cutting board and knife.
step 3
Cut the onion finely.
step 4
Heat oil a bit on medium heat and add pachetta and onion.
step 5
Between stirring the ingredients, chop the following ingredients and add.
step 6
Finely chop the garlic, add and stir.
step 7
Finely chop celery, add and stir
step 8
Add pepper to taste.
step 9
When onions and celery are sweet and panchetta is a little browned.
step 10
Sprinkle the pepper flakes in and stir.
step 11
Chop the parsley finely, add and stir.
step 12
Tear the basil and mint leaves, add and stir.
step 13
Add can of tomatoes. break larger pieces into smaller pieces, stir.
step 14
Cook for about 20 min
step 15
Meanwhile start the pasta water, it takes longer than you think.
ingredients
1/3 cup olive oil
1/2 lb pachetta
1 onion
4 cloves of garlic
one stalk af celery
pepper to taste
3 table spoons parsley
6 leaves of mint
6 leaves of basil
1/2 teaspoon crushed pepper flakes
large can of tomatoes
tools
2 cuttting boards
2 cutting knife
can opener